We’re often asked about uses for bitters other than in cocktails. Bitters are a form of flavoring extract so it’s a natural for recipes that call for vanilla extract or the like. When substituting with bitters, always start with about half of what the recipe calls for using a conventional flavor extract. Then taste and add more if desired. Also remember that the bitterness can be offset by a bit more sugar.
Bittered Whipped Cream
- 1 1/2 cup whipping cream
- 1/3 cup confectionery sugar
- 1 tsp AZBL Figgy Pudding or Más Mole bitters
Combine all ingredients in mixing bowl and whip until soft peaks are formed.